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the original way to make rice with fried chiken easily




the first method to make rice with seared chicken effectively 


Fixings required to make rice with broiled chicken 


1-Fixings required 

- American rice: 2 cups and a quarter 

- Sheep: cup (minced) 

- Onions: 2 tablets (minced) 

- Heftiness: 2 tbsp 

- Chicken stock: 2 shapes 

Cinnamon: 1/2 tbsp (delicate) 

- Straight leaf: 1 sheet 

- Sweet sauce: a tablespoon 

Cinnamon 

- Water: 4 cups 

- Chicken: 1 kg 

- Salt: tablespoon 

- White sauce: a large portion of a teaspoon 

- Vegetable oil: a large portion of a cup 

2-For enhancement: 

Broccoli: A large portion of a kilo (bubbled) 

Cashew: A large portion of a cup (fricasseed) 

Almond: cup (fricasseed) 

Pistachio: 1/4 cup (fricasseed) 

3-How to get ready rice with singed chicken 

Welcome once more 

Drench the rice for about 30 minutes. 

Fry cleaved onions with corpulence until the shading yellow. 

Add the minced meat to the onion until cooked, and include the flavors and 3D shapes soup. 

Include the rice after well-separated, mix well, at that point include water and stew low heat until rice is cooked. 

The chicken is salted and spiced, the oil is included and enveloped by the type of "move" with aluminum foil. 

Cook at 200 ° C for thirty minutes. 

Expelled from aluminum foil and darker with a dish, at that point, cut into cuts and spot over rice. 

Empty the rice into the serving dish, decorate with nuts and bubbled broccoli and serve hot

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